Description
Elevate your dishes and nourish your body with the goodness of Radish Microgreens. These tiny but mighty greens are a nutritional treasure trove, offering a concentrated source of vitamins, minerals, and antioxidants. Growing Radish Microgreens at home is a simple and convenient way to access fresh, homegrown superfoods year-round.
Key Features:
- Quantity: 50 Grams
- Type: Radish Microgreen Seeds
- Seeds: Non-Hybrid, Uncoated
- Growing Location: Balcony or Kitchen
- Sowing Season: Throughout the year
- Germination Temperature: 12-24°C
- Germination Time: 3-5 days
- Harvesting Time: 8-12 days
- Microgreen Appearance: Creamy white stem with a vibrant green top
Growing Instructions:
- Seeds: Choose high-quality radish seeds specifically for microgreens (e.g., Cherry Belle, Daikon).
- Medium: Fill a shallow tray with a soilless growing medium (coconut coir, peat moss, seed-starting mix).
- Sowing: Sprinkle seeds evenly, press gently for contact.
- Watering: Water thoroughly, keep moist but avoid overwatering.
- Covering: (Optional) Cover seeds with a thin layer of soil or vermiculite.
- Light: Place in indirect sunlight or under grow lights.
- Germination: Seeds germinate in 3-5 days.
- Harvesting: Harvest when 2.5-5 cm tall, cut above soil level.
Nutritional Benefits:
Radish Microgreens are a source of vitamin C, energy, carbohydrates, zinc, potassium, folate, manganese, copper, sodium, phosphorus, dietary fiber, niacin, riboflavin, vitamins B1 & B6, calcium, iron, and magnesium.
FAQs:
- How long to grow? 7-12 days.
- Can I grow without soil? Yes, hydroponically or on soilless media.
- Do they need direct sunlight? No, indirect light or grow lights are sufficient.
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