Red amaranth Seeds (lal bhaji/laal chaulai/लाल चौलाई भाजी के बीज)

Description

Red amaranth Seeds: Growing red amaranth at home is an excellent way to enjoy fresh, nutritious greens. This guide will help you understand everything you need, from planting and harvesting to choosing the right container and soil type for optimal growth. Red amaranth is fast-growing, thrives in warm climates, and is perfect for balcony or terrace gardens.

About This Item

• Number of Seeds: 5g/5000 seeds
• Best for Growing: Balcony or terrace garden
• Growing Season: Year-round (except May)
• Sowing Method: Direct
• Sowing Depth: 0.5 cm
• Germination Time: 4–10 days
• Germination Temperature: 18–27°C
• Harvesting Time: 45–60 days
• Plant Vigor: Bushy plants with numerous side branches

Ideal Grow Bag Sizes

• 24 x 6 (W x H)
• 18 x 6 (W x H)
• 24 x 9 (W x H)
• 24 x 12 (W x H)

Growing Season for Red Amaranth in India

Red amaranth grows throughout the year but thrives in the summer (February–April) and rainy (June–July) seasons. It prefers warm temperatures of 20–35°C and can tolerate slight variations.

How to Grow Red Amaranth

• Sowing Method: Sow seeds directly into pots or grow bags to prevent root damage.
• Germination Tips: Scatter seeds evenly, cover with a thin layer of soil, and water lightly. Place the container in a shaded area as light isn’t necessary for germination. Seeds germinate within 6–10 days.

Fertilizer Tips

• Apply a nitrogen-rich liquid fertilizer after germination to encourage healthy growth. Avoid excessive nitrogen to prevent legginess.

Red Amaranth Plant Care

• Watering: Provide 2–2.5 cm of water weekly, ensuring soil remains moist but not soggy.
• Soil: Use nutrient-rich, well-draining loamy soil.
• Sunlight: Requires at least 6 hours of direct sunlight but can also grow in partial light.
• Temperature: Grows best between 21–30°C but tolerates up to 40°C.
• Pests and Diseases: Protect from leaf miners, cutworms, aphids, and other pests using neem oil.

Harvesting Red Amaranth

• Harvest leaves 45–60 days after sowing.
• For continuous growth, cut stems with a knife or scissors, leaving at least 10 cm above the soil surface.
• In hot temperatures, red amaranth matures and flowers in 90–120 days.

Special Features

• Common Names: Blood amaranth, red math, lal bhaji (लाल भाजी)
• Scientific Name: Amaranthus cruentus
• Plant Height: Up to 180 cm
• Flower Colors: Red, pink, or purple