Description
Spice up your culinary creations and boost your health with the goodness of Mustard Microgreens. These tiny but mighty greens are a nutritional powerhouse, offering a concentrated source of vitamins, minerals, and antioxidants. Growing Mustard Microgreens at home is a simple and convenient way to access fresh, homegrown superfoods year-round. Their unique, sweet-hot mustard flavor makes them a versatile addition to a wide range of dishes.
Key Features:
- Quantity: 25 Grams
- Type: Mustard Microgreen Seeds
- Seeds: Non-Hybrid, Uncoated
- Growing Location: Balcony or Kitchen
- Sowing Season: Throughout the year
- Germination Temperature: 12-24°C
- Germination Time: 3-5 days
- Harvesting Time: 8-12 days
- Microgreen Appearance: Green with white stems
- Flavor: Sweet-hot mustard
Growing Instructions:
- Seeds: Choose high-quality mustard seeds specifically for microgreens (brown mustard is popular).
- Medium: Fill a shallow tray with a soilless growing medium (coconut coir, peat moss, seed-starting mix).
- Sowing: Sprinkle seeds evenly, press gently for contact.
- Watering: Water thoroughly, keep moist but avoid overwatering.
- Covering: (Optional) Cover seeds with a thin layer of soil or vermiculite.
- Light: Place in indirect sunlight or under grow lights.
- Germination: Seeds germinate in 3-5 days.
- Harvesting: Harvest when 1-2 inches tall, cut above soil level.
Nutritional Benefits:
Mustard Microgreens are a source of Vitamins A, B6, C, K, and E, calcium, fiber, potassium, and more.
FAQs:
- How long to grow? 7-10 days.
- Do they need direct sunlight? No, indirect light or grow lights are sufficient.
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