Description
Kashmiri Chilli Hybrid Seeds: Experience the authentic flavor and vibrant color of Kashmiri cuisine with our premium Kashmiri Chili seeds. These chilies are known for their mild heat and rich red hue, making them a staple in Indian cooking. Our seeds ensure a high germination rate and vigorous growth, so you can easily grow these beautiful peppers in your own garden.
Key Features:
- Quantity: 50 Seeds
- Type: Kashmiri Chili (Kashmiri Laal Mirch)
- Ideal Growing Conditions: Balcony, terrace garden, or any sunny spot.
- Growing Season: May-June and September-November (India)
- Sowing Method: Seedling transplant
- Germination: 6-14 days
- Harvest: 60-70 days (green), 90-110 days (red)
Planting & Care:
- Grow Bag Size: 12×12, 15×12, or 15×15 (W*H) recommended.
- Seedling Tray: Sow seeds in a seedling tray with a growing medium.
- Germination Temperature: 15-32°C.
- Transplanting: Transplant seedlings when they are 10-15 cm tall.
- Sunlight: Requires at least 5-6 hours of direct sunlight.
- Watering: Water when the top layer of soil is dry, but keep the soil moist.
- Soil: Use well-drained and fertile soil.
- Temperature: 21-35°C for optimal growth.
- Fertilizer: Feed plants with organic fertilizers like vermicompost regularly.
- Pest Control: Use neem oil to control common pests like aphids and cutworms.
Harvesting: Harvest chilies when they are fully red and mature.
FAQs:
- Why are my seeds not germinating? Improper growing conditions such as insufficient sunlight, incorrect sowing depth, or inconsistent watering can impact germination.
- What are common chili pests and diseases? Aphids, cutworms, flea beetles, and diseases like powdery mildew can affect chili plants. Use neem oil and amino acid sprays.
Technical Details:
- Common Name: Kashmiri Chili, Kashmiri Laal Mirch
- Fruit Length: 16-18 cm
- Fruit Diameter: 2-3 cm
- Fruit Weight: 70-80 g (wet), 5-6 g (dry)
- Plant Height: 60-90 cm
- Growing Level: Easy
Note: Images are for reference purposes only. Actual product appearance may vary based on environmental factors and growth stage.
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