Chilli Seeds (Hari Mirch/हरी मिर्च के बीज)

Description

Buy Premium Green Chilli Jwala Hybrid Seeds for Home Gardening – High Germination Rate | Available Online in India

Grow your own spicy and nutritious Green Chilli (Hari Mirch) with our top-quality hybrid seeds. Known for their bold flavour and medicinal benefits, Green Chilli plants are perfect for home gardeners looking to cultivate a versatile vegetable. Whether you’re a beginner or an experienced gardener, the Jwala Chilli plant is easy to grow in small spaces like balconies or terraces. With its strong growth and high germination rate, these seeds promise an abundant harvest of fresh, fiery chillies in 60–70 days.

Product Features:

• Quantity: 25 Green Chilli Jwala (Hari Mirch) Hybrid Seeds
• Where to Grow: Balcony, terrace, or small garden
• Sowing Method: Seedling transplant
• Sowing Depth: 1–2 cm
• Germination Time: 6–10 days
• Germination Temperature: 15–32°C
• Harvesting: 60–70 days from transplanting
• Ideal Grow Bag Size:
  • 12 x 12 inches (W*H)
  • 12 x 15 inches (W*H)
  • 15 x 15 inches (W*H)

Growing Season & Conditions:

Chilli Jwala thrives in warm and humid conditions, with a preferred temperature range of 15–32°C. The best times to sow seeds in India are during the summer (February–April), monsoon (June–July), and post-monsoon/autumn (September–October) seasons.

How to Grow Chilli Jwala Plants:

1. Seedling Transplant Method: Start by sowing the seeds in a seedling tray with a well-drained growing medium. Lightly cover the seeds with soil and keep the tray in a sunny spot. Keep the soil moist, not soggy.
2. Transplanting: Once the seedlings are 10–15 cm tall, carefully transplant them into individual pots or grow bags, spacing them 20–30 cm apart.
3. Watering: Water your plants when the top layer of soil feels dry. Avoid over-watering; the soil should stay moist but not soaked.

Care Tips for Green Chilli Plants:

• Sunlight: Chilli Jwala plants need 5–6 hours of direct sunlight daily for optimal growth and fruiting.
• Soil: Use fertile, well-drained soil for planting.
• Watering: Chilli plants are not very water-hungry but need consistent moisture. Ensure the soil is not too soggy or too dry.
• Temperature: The ideal temperature range for Chilli plants is 21–35°C.
• Fertilization: Feed your plants with organic fertilizers like vermicompost or homemade compost every 20–25 days.

Common Pests & Diseases:

Chilli plants can be affected by pests such as aphids, cutworms, flea beetles, and root-knot nematodes. To protect your plants, use neem oil to control pests naturally. Common diseases include powdery mildew and bacterial leaf spot, both of which can be controlled using amino acid sprays or organic fungicides.

Flowering & Harvesting:

• Flowering Time: Chilli Jwala plants will start flowering 2 months after transplanting, with fruit becoming visible 5–10 days after pollination.
• Harvesting Time: Chilli pods are ready for harvest 60–70 days after transplanting. You can pick the chillies when they are firm and green.

Special Features:

• Common Name: Green Chilli, Hari Mirch (हरी मिर्च)
• Scientific Name: Capsicum annuum
• Height: 60–150 cm
• Flower Color: White
• Ease of Growing: Easy – ideal for beginner gardeners