Description
Boost your health and culinary creations with the power of Beetroot Microgreens. These tiny but mighty greens are a nutritional goldmine, offering a concentrated source of vitamins, minerals, and antioxidants. Growing Beetroot Microgreens at home is a simple and convenient way to access fresh, homegrown superfoods year-round. While they take a bit longer than some other microgreens, the nutritional payoff makes them well worth the wait.
Key Features:
- Quantity: 20 Grams
- Type: Beetroot Microgreen Seeds
- Seeds: Non-Hybrid, Uncoated
- Growing Location: Balcony or Kitchen
- Sowing Season: Throughout the year
- Germination Temperature: 12-24°C
- Germination Time: 4-7 days
- Harvesting Time: 14-21 days
- Microgreen Appearance: Green leaves with white stems
- Flavor: Mild beet
Growing Instructions (General):
- Soak: Soak seeds in water for several hours to initiate germination.
- Plant: Spread seeds evenly on a growing medium (e.g., soil, coco coir, sprouting mat) in a shallow container.
- Cover: Cover the container to create darkness and humidity for the first few days.
- Water: Keep the growing medium moist but not waterlogged.
- Light: Once the seeds sprout, expose them to light to encourage greening.
- Harvest: Harvest microgreens when they have developed their first true leaves, typically 14-21 days after sowing.
Nutritional Benefits (General):
Beetroot Microgreens are a good source of vitamins A, B, C, E, and K, as well as minerals like iron, calcium, magnesium, potassium, and copper.
Note: Specific growing instructions may vary depending on the chosen growing method and medium. Research different methods to find the one that best suits your needs.
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