Description
Red Onion Seeds: Red onions, also known as Lal Pyaj, are sharp, spicy, and packed with nutrients, making them a vital addition to any kitchen garden. Renowned for their health benefits, including protecting against heart disease and cancer, red onions are a versatile ingredient in Indian cuisine. Growing red onions in containers is simple and rewarding, allowing you to witness the fascinating growth stages right at home.
About This Item
- Seed Quantity: 400 seeds
- Best for Growing: Balcony or terrace garden
- Sowing Season: June to December
- Sowing Method: Seedling transplant
- Germination Time: 7–14 days
- Germination Temperature: 13–24°C
- Harvesting Time: 120–150 days
- Bulb Color: Red
Ideal Grow Bag Sizes
- 12 x 12 (W x H)
- 15 x 12 (W x H)
- 15 x 15 (W x H)
- 24 x 12 (W x H)
Red Onion Growing Season in India
Red onions thrive in mild weather and are best sown from September to December in hilly areas and June to July or September to November in plains. These conditions ensure optimal growth and bulb formation.
How to Grow Red Onion
- Seed Sowing: Start in a seedling tray with loose, fertile soil. Spread seeds thinly, cover with a light layer of soil, and water gently. Place in medium-bright sunlight and keep the soil moist. Germination occurs within 1–2 weeks.
- Transplanting: After 25–30 days, transfer seedlings into larger pots or grow bags, spacing them 10–12 cm apart and planting 5–8 cm deep.
Red Onion Plant Care
- Sunlight: Requires full sunlight for 6–8 hours daily.
- Watering: Water once a week or when the soil feels dry.
- Soil: Use well-drained, nitrogen-rich soil for the best results.
- Temperature: Grows optimally between 20–25°C.
- Fertilizer: Apply compost tea or a nitrogen-rich liquid fertilizer every 2 weeks.
- Pests & Diseases: Protect against pests like Thrips and Purple Blotch fungi using neem oil.
Red Onion Harvest Time
Red onions are ready to harvest 4–5 months after sowing, usually mid-to-late summer. Harvest promptly during rainy weather to prevent rot. Use a sharp tool to pull mature bulbs and store them in a cool, dry place.
Special Features
- Common Name: Lal Pyaj (लाल प्याज)
- Scientific Name: Allium cepa
- Height: 60–90 cm
- Growing Difficulty: Medium
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